A man hanging freshly cooked spaghetti noodles on a drying rack.

Handmade Pappardelle Pasta

Handmade Pasta

Plate of fettuccine pasta topped with meat sauce and a basil leaf, garnished with grated cheese.

Fettuccine bolognese

Handmade Pasta

Spaghetti al Pomodoro

Spaghetti served with fresh Italian tomato sauce and fresh basil

Gnocchi Basil Pesto Genovese

Handmade Gnocchi served with a fresh pesto of basil, garlic, pine nuts, parmigiano reggiano and E.V.O.O

Gnocchi Sorrentina

Baked gnocchi served in a fresh tomato sauce, mozzarella and parmigiano reggiano

Amatriciana

Bucatini served in a very flavorful tomato sauce, guanciale, pecorino romano and black pepper

Tricolore

Paccheri bronze die pasta served with pistachio pesto, burrata and fresh cherry tomatoes

Carbonara

Spaghetti Bronze die served in a egg yolk cream made with pecorino romano and black pepper covered by crispy guanciale

Bolognese

Classic Bolognese meat sauce slowly cooked in fresh tomato sauce with fresh herbs

Frutti di Mare

Handmade pasta served with fresh mussels, clams and shrimp in a light red sauce

Fettuccine Lobster

Handmade Pasta served with sous vide butter lobster tail and lobster bisque

Ravioli

Butter and Sage Ravioli

Homemade Ravioli stuffed with ricotta and parmigiano cheese saved with a light butter and sage sauce

Beef Ravioli

Homemade ravioli stuffed with grass fed beef and herbs served with a Parmigiano Reggiano foam

Italian - Asian Tortelloni

Homemade Tortelloni stuffed with Wagyu beef, Parmigiano Reggiano and homemade Teriyaki sauce served with a miso broth

Bolognese Ravioli

Homemade cheese ravioli served with slowly cooked bolognese sauce

Lasagne

Lasagna Bolognese

Handmade Pasta layered over slowly cooked red meat sauce, homemade béchamel and Parmigiano Reggiano cheese

Lasagna Pistachio

Handmade Pasta layered over homemade pistachio pesto, béchamel sauce, mortadella and Parmigiano Reggiano cheese

Lasagna Mushroom and Sausage

Handmade Pasta layered with sausage and mushroom ragu finished with béchamel and homemade mushroom pateè

Vegetarian Norma Lasagna

Handmade Pasta layered over slowly cooked tomato sauce, fried eggplant, Parmigiano Reggiano and fresh basil

Fettuccine with Truffle ( Seasonal not always available)

Nebbiolo Sausage Risotto with Fried Leek

Truffle Fettuccine

Risotti

Mushroom Risotto

Carnaroli rice cooked in a mushroom broth served with seared wild mushrooms and parmigiano reggiano cheese

Pumpkin and Sausage Risotto

Carnaroli Rice cooked in a vegetable broth served with creamy pumpkin, pork sausage and crispy leeks

Red Wine and Sausage Risotto

Carnaroli Rice deglaze in Italian red wine served with seared pork sausage

Risotto Aragosta

Carnaroli rice cooked in a lobster bisque served with poached butter lobster finished in a brandy sauce

A cooked stuffed chicken roast tied with kitchen string, garnished with herbs, sitting on a dark wooden cutting board in a modern kitchen.