Eggplant Parmigiana Smoked Wagyu Meatball Burrata Appetizers Caprese Salad Fresh Mozzarella, sliced tomatoes and premium Italian olive oil Bruschetta Toasted bread served with cherry tomatoes, garlic, basil and premium olive oil Minestrone Creamy vegetables soup with pinto beans and crispy croutons finished with homemade basil pesto Roasted Tomato Soup Mix of Campari and Datterino tomatoes roasted in oven and blended with basil. Served with fresh bread Beef Bao Bun Homemade Bao Buns stuffed with beef patties, crispy prosciutto and truffle mayo Prawn Bisque Gulf Shrimp bisque served with crispy bacon, green onions and toasted walnut Smoked Meatballs Grass fed beef blended with spices, steamed in Italian tomato sauce, smoked with apple wood chips Eggplant Parmigiana Fried Aubergine layered in tomato sauce and Parmigiano Reggiano Cheese Meat and Cheese Charcuterie Board Premium Selection of meat and cheeses Eggplant Rollatini Fried eggplant rolled with ricotta cheese and herbs served with homemade cherry tomato Arancine Burro Fried Saffron risotto filled with ham and mozzarella cheese Fried Fish Balls Cod blended with garlic and herbs, fried and served over caponata Lobster 2 ways Poached lobster tail served with citrus lobster bisque and seared wild mushrooms
