Eggplant Parmigiana Smoked Wagyu Meatball Burrata Appetizers Caprese Salad Fresh Mozzarella, sliced tomatoes and premium Italian olive oil Bruschetta Toasted bread served with cherry tomatoes, garlic, basil and premium olive oil Pumpkin Soup with Wild Mushroom Velvety pumpkin soup with served with seared wild mushroom and Parmigiano Reggiano Cheese Roasted Tomato Soup Mix of Campari and Datterino tomatoes roasted in oven and blended with basil. Served with fresh bread Prawn Bisque Gulf Shrimp bisque served with crispy bacon, green onions and toasted walnut Smoked Meatballs Grass fed beef blended with spices, steamed in Italian tomato sauce, smoked with apple wood chips Eggplant Parmigiana Fried Aubergine layered in tomato sauce and Parmigiano Reggiano Cheese Meat and Cheese Charcuterie Board Premium Selection of meat and cheeses Arancine with smoked salmon and truffle Fried Saffron risotto filled with smoked salmon and truffle cheese Lobster 2 ways Poached lobster tail served with citrus lobster bisque and seared wild mushrooms
